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Korea S. type cold making of one

Korea S. type cold making of one
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Cold is a noodles and 350 grams, 200 grams of beef, 100 grams of turnips, 2 eggs, 1 piece of shallot, 4 garlics, appropriate amount of onion, appropriate amount of cucumber, appropriate amount of pear, right amount of hot pepper, appropriate amount of cool boiled water, appropriate amount of salt.

Make the law

1.Boil beef, put onion, garlic, at shallot continue, boil after the 30 minutes. After the beef is well-done, cool, slice, as a slice of meat in cold one.

2.Soup put after refrigerator cool, oil content can condense in the upper most layer, blow, happen oil contents of upper strata its.

3.Boil the egg, cut half after water is boiled, put the noodles. Stiring the noodles with the chopsticks makes it heated evenly, boil for 1-2 minutes. When water is held out, quench into half a cup of cold water, will enable the noodles strength dish. Rinse the noodles in the cold water, until disappear in soft sense, then pulling out and putting the group done in the bowl well, quench into the cool meat soup, and then add the meat slices, the cucumber, the turnip, the egg.

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